Hello, I was amazed by my culinary experience.
I had the gluten-free lamb in bread, which was a pure delight. My husband, who eats gluten, had the same dish as me and he really loved it.
The homemade sauces are super good.
The panisses, served with a fresh salad, and the chickpea fries, everything is very good.
I highly recommend it; it's a nice change from potatoes and wheat.